Hearth & Vine’s arrival in the Henry Weinhard Brewery building signifies more than just a new dining option; it represents a revitalization of a beloved historic Portland landmark. The restaurant, a New American brasserie, is deeply rooted in the culinary landscape of the Pacific Northwest, with a menu meticulously crafted to highlight seasonal ingredients sourced from the region’s farms and waters. This commitment to local bounty is evident across all its offerings, from the raw bar to its carefully prepared entrées.
A Culinary Journey Through the Seasons
Executive Chef Brian Cooper and General Manager Brendon Martin lead the culinary vision at Hearth & Vine. Their approach is ingredient-driven, emphasizing the freshest seasonal produce, proteins, and artisanal products the Pacific Northwest has to offer. The menu is designed to be both approachable and sophisticated, featuring a diverse range of dishes that include oysters from Puget Sound, mushrooms from Hood River, and cheeses from acclaimed Oregon creameries like Rogue Creamery and Tillamook. Diners can expect a dynamic menu that evolves with the seasons, ensuring a consistently fresh and exciting gastronomic experience.
An Extensive Wine and Beverage Program
Complementing the food, Hearth & Vine presents an impressive beverage program, particularly its wine list. With over 50 wines available by the glass, a significant portion of which hails from the Willamette Valley and other renowned Oregon wine regions, the restaurant offers an unparalleled opportunity for wine exploration. The selection includes 24 wines on tap, ensuring optimal freshness, and a variety of pour sizes—from tasting portions to carafes and bottles—making it easy for guests to discover new favorites or savor classic pairings. Beyond wine, the bar also features a curated selection of regional craft beers and classic cocktails, ensuring there’s a perfect drink for every palate.
Revitalizing a Historic Landmark
The choice of the Henry Weinhard Brewery building for Hearth & Vine is deliberate, aiming to honor the site’s rich brewing history while infusing it with contemporary energy. The restaurant’s design incorporates elements that pay homage to its surroundings, including a mural by the Portland Street Art Alliance and custom glass lighting by local artist Justin Parker. Beyond the main dining area, HW’s Malt & Hop House offers a versatile private event space, capable of hosting up to 110 seated guests or 225 for standing receptions, making it an ideal venue for corporate events and celebrations. The opening of Hearth & Vine is seen as a catalyst for renewed momentum in the Brewery Blocks and the surrounding West Burnside corridor, breathing life back into a historically significant part of Portland.
