Pamana, the Filipino-American eatery that has been a popular brunch spot at The Hoxton hotel, is officially launching its dinner service this week, expanding its culinary footprint in Portland’s Old Town district. The new dinner service, which begins on Thursday, April 30, will be available from 5 p.m. to 9 p.m., Thursday through Saturday. This expansion marks a significant step for owners Geri and Ethan Leung, who previously operated the successful Filipino food cart Baon Kainan before establishing Pamana as a brick-and-mortar residency.
Key Highlights:
- Pamana is launching its highly anticipated dinner service on Thursday, April 30.
- Dinner service will be offered Thursdays through Saturdays, from 5 p.m. to 9 p.m.
- The restaurant aims to showcase a broader spectrum of Filipino cuisine beyond its popular brunch offerings.
- Owners Geri and Ethan Leung seek to share their Filipino-American heritage and the nostalgic comfort of family recipes through the new dinner menu.
- Pamana is located within The Hoxton hotel in Portland’s Old Town.
A Legacy of Filipino Flavors: The Expansion to Dinner
Pamana, a name that translates to “legacy” in Tagalog, has been serving its Filipino-inspired dishes at The Hoxton hotel since September. Initially focusing on brunch, the restaurant has garnered a loyal following, prompting the Leungs to extend their offerings into the evening. The decision to introduce dinner service was driven by a desire to provide more options for hotel guests, local residents, and visitors to Old Town, as well as to further explore the creative expression of Filipino cuisine.
The Heart of Pamana: Nostalgia and Innovation
The dinner menu at Pamana is deeply rooted in nostalgia, drawing inspiration from the dishes Geri and Ethan grew up with. While not aiming for strict recreations of traditional recipes, the team focuses on capturing the feeling and essence of these beloved family meals. Chef Ethan Leung, who honed his skills in Seattle kitchens, incorporates his learned techniques into the dishes, creating a unique fusion of traditional flavors and modern culinary approaches. This approach allows Pamana to share their story as Filipino Americans, offering a taste of their heritage that goes beyond the brunch offerings.
A Welcoming Atmosphere for Connection
Geri Leung emphasizes that Pamana is intended to be a place where guests feel at home, fostering a sense of community and connection. The dinner service will feature table service, enhancing the overall guest experience and providing an opportunity for the staff to engage with diners, sharing details about the dishes and ingredients. This commitment to a welcoming and relaxed atmosphere aims to make Pamana a destination for celebrating milestones, reminiscing, or simply gathering with friends and family. The restaurant’s location within The Hoxton hotel, which also houses other culinary and beverage spots like Tope and Deadstock Coffee, positions it as a vibrant part of Portland’s evolving dining scene.
Frequently Asked Questions about Pamana’s Dinner Service
What are the hours for Pamana’s new dinner service?
Pamana’s dinner service will be available from Thursday to Saturday, from 5 p.m. to 9 p.m.
What is the significance of the name “Pamana”?
“Pamana” means “legacy” in Tagalog, reflecting the restaurant’s mission to honor and share family recipes and Filipino heritage.
Who are the owners of Pamana?
Pamana is owned by Geri and Ethan Leung, who also previously ran the successful Filipino food cart, Baon Kainan.
What kind of cuisine does Pamana offer?
Pamana offers Filipino-American cuisine, with a focus on dishes inspired by family recipes and personal connections to Filipino heritage.
Where is Pamana located?
Pamana is located inside The Hoxton hotel at 15 NW 4th Ave, Portland, OR 97209.
