Portland’s vibrant food and drink landscape is a constant hum of activity, with chefs and restaurateurs consistently reinventing offerings and dining experiences. As the seasons shift, the city navigates a dynamic mix of cherished establishments saying farewell, exciting new ventures taking root, and evolving culinary trends that keep the Oregon scene perpetually fresh. From intimate neighborhood bars to bustling food cart pods, the pulse of Portland’s culinary heart beats strong, reflecting a dedication to innovation and community.
A Chapter Closes for The Richmond Bar
After 13 years as a beloved fixture on SE Division Street, The Richmond Bar is set to close its doors. The announcement, made with a heavy heart by the establishment, marks the end of an era for a spot known for its well-crafted cocktails and sophisticated yet laid-back atmosphere. Patrons have flocked to The Richmond Bar for its signature drinks and modern bar snacks, making it a go-to destination for evening gatherings. Its final night of service is slated for Friday, October 17th, leaving a void in the local bar scene that will undoubtedly be felt.
Nevermind: A New Bar Rises in Southeast Portland
Amidst the departures, new energy is infusing the city’s nightlife with the grand opening of Nevermind. Taking over the former Apex Bar space on SE Division Street, Nevermind has officially opened its doors after months of anticipation. The new venture, spearheaded by individuals including Quinn Matthewstearn, promises to bring its own distinct character and offerings to Portland’s bars. The bar is already making waves, hosting events like a “Delete the Apps” singles party in early October 2025, signaling its intent to become a lively social hub.
Sweet Surprises and Seasonal Menus
Beyond the larger establishments, the “small bites” of the culinary world are also making a significant impact. Sundays at the Cartside food pod are now a destination for those with a sweet tooth, thanks to Holy Shannoli’s elaborate cannoli pop-up, offering creative twists on the classic Italian pastry. This focus on specialized, often temporary, culinary experiences highlights a key aspect of Portland’s trending food scene.
As autumn approaches, many restaurants are transitioning to their fall menus, embracing seasonal ingredients and flavors. Bastion, a gluten-free haven in Sellwood-Moreland, has already switched to its fall offerings, with dishes featuring comforting ingredients like pumpkin, sweet potato, and apple. This seasonal shift is a widespread practice across the city, with establishments like Clarklewis also unveiling their fall dinner menus, showcasing house-made pasta, seasonal entrees, and fresh oysters.
The Little Blue Store’s Community-Centric Evolution
A heartwarming transformation is underway in Milwaukie with The Little Blue Store. Having received a $20,000 grant from the Clackamas County Public Health Division, funded by the Oregon Health Authority, the convenience store has pivoted from selling tobacco products to becoming a community-oriented grocer. Now offering fresh produce and hot Ethiopian food, the store, supported by Livelihood NW, is redefining its role as a neighborhood hub focused on health and well-being.
The Deck: A Seasonal Gem on the Columbia
While many establishments operate year-round, some embrace the seasonality of the Pacific Northwest. The Deck, a popular floating restaurant on the Columbia River, is wrapping up its summer season, with its final weekend of operation occurring soon. Known for its scenic location and casual dining experience, The Deck is a cherished summer spot that anticipates its return in the spring, providing a unique waterfront dining experience.
A Snapshot of Portland’s Dynamic Culinary Landscape
In the realm of restaurants and bars, Portland continues to foster a diverse and evolving ecosystem. The Heist food cart pod in Southeast Portland is continuing its popular Sunday brunch program, offering a variety of special menu items across its carts and indoor spaces. The broader culinary landscape sees continued growth in Indigenous cuisine, with restaurants like Javelina and Inisha gaining recognition, and anticipation for major projects like the James Beard Public Market, slated to open in fall 2025. This constant churn of openings, closings, and seasonal updates underscores Portland’s enduring status as a top destination for food lovers, driven by innovation, local sourcing, and a deep sense of community.
The city’s food scene is a testament to its resilience and creativity, constantly adapting and offering something new for every palate. From the closing of a long-standing bar to the opening of a new gathering place, and from the simple pleasure of a cannoli to the complex flavors of a seasonal menu, Portland’s culinary narrative is always being written, one delicious bite at a time.
