The Best French Restaurants in Portland: A Culinary Journey Through the City
From the sun-kissed landscapes of the Provencal countryside to the charming cafes lining the streets of Paris, Portland has successfully embraced the essence of French cuisine. The city boasts a diverse range of French restaurants, each offering unique interpretations that cater to both traditionalists and those seeking innovative culinary experiences. In the wake of the pandemic, Portland’s culinary landscape has been reshaped, but the spirit of French dining remains vibrant and inviting. Whether you crave a comforting bowl of onion soup, a stack of crepes, or the rich flavors of beef bourguignon, Portland’s French restaurants have something for everyone.
Classic French Cuisine in a Cozy Setting
One standout is Bergerac, nestled in Southeast Portland on Woodstock Boulevard. This hidden gem may not be as prominent as other establishments, but its warm ambiance and delectable French dishes have garnered a loyal following. Under the direction of chef Joris Barbaray, Bergerac offers a delightful three-course dinner menu featuring robust plates like escargot, duck confit, and a daily poisson du jour. For those looking for a quick bite, the restaurant also provides a selection of ready-to-go à la carte options, including quiches, sauces, and an impressive wine list, all available for takeout through Tock.
Pastries and Boulangeries: A Taste of France
No exploration of Portland’s French offerings would be complete without a stop at St. Honoré, a beloved boulangerie with multiple locations throughout the city. Known for its casual yet inviting atmosphere, St. Honoré is a haven for pastry lovers. The bakery serves up perfectly flaky croissants, rich brioche, and the renowned canelé, a delicate custard baked in a hard sugar shell. Beyond pastries, patrons can indulge in hearty salads and sandwiches, making it a versatile spot for any meal of the day.
A European Culinary Experience
Navarre offers a unique twist on French dining by incorporating a broader European influence into its menu. With a cozy, dimly-lit atmosphere ideal for romantic dinners, Navarre features a rotating selection of small and large plates paired with an extensive list of Old World wines. Guests can enjoy dishes like rabbit compote, watermelon radish salads, and braised lamb by simply “checkmarking” their choices on a paper menu—a system that streamlines service during busy weekend evenings.
Café Culture and Comfort Food
If you’re looking for a brunch destination that brings the charm of Nice to Portland, Petite Provence is a must-visit. With several locations across the metro area, this bistro-style cafe features wicker chairs, tiled floors, and a mouthwatering array of pastries. Diners can savor classic French breakfast dishes such as Monte Cristos and French onion soup, while the dinner menu showcases elevated French cooking, including dishes like Salmon au Raifort served over parsnip purée and a flavorful bouillabaisse featuring local seafood.
Innovative French Dining
For a more upscale experience, L’Orange delivers refined French dining without the pretentiousness. The menu changes seasonally, featuring exquisite dishes such as chicken liver mousse tartlet, Parisian gnocchi, and slow-braised pork jowl. The cozy, grandma-chic dining room makes it an ideal choice for a special evening out. Meanwhile, Normandie offers a playful take on traditional French dishes, featuring a diverse menu with selections like miso deviled eggs and marinated hamachi, alongside a curated wine list.
Destination for Tasting Menus
Chef Gabriel Rucker’s flagship restaurant, Le Pigeon, has become a cornerstone of Portland’s culinary scene since its inception in 2006. Known for its modern, playful takes on French cuisine, diners can expect creative plates that highlight seasonal ingredients. Signature dishes such as foie gras profiteroles and unique offerings like kanpachi with calamansi crème anglaise keep guests returning for more. Additionally, the restaurant has expanded its offerings with Flor Wines, a retail venture providing access to lesser-known bottles inspired by the restaurant’s wine cellar.
Laid-Back French Dining Experiences
For a more casual atmosphere, Canard stands out with its marble bar and high tables reminiscent of a Belle Epoque café. The restaurant has gained a reputation for its inventive dishes, including fried chicken wings and foie gras dumplings, while still offering classic French fare such as oeufs en mayonnaise and steak frites. Café du Berry, a local favorite in the Southwest Macadam neighborhood, has been delighting patrons since the ’80s with its brunch offerings, including the house specialty French toast, and straightforward French dishes enhanced with Pacific Northwest ingredients.
Conclusion
Portland’s French restaurants embody a rich tapestry of culinary traditions, showcasing the city’s ability to blend classic techniques with innovative flavors. From cozy bistros and bustling boulangeries to upscale dining establishments, there’s no shortage of opportunities to indulge in the flavors of France. As you explore the diverse offerings, be sure to savor the unique interpretations and local influences that make Portland’s French dining scene truly exceptional. Whether you’re a local or a visitor, these restaurants promise an unforgettable culinary experience that will transport you straight to France.
