Hillsboro, Oregon – A new culinary destination has ascended in Washington County. Restaurant AMA, the region’s newest rooftop dining establishment, has officially opened its doors at 112 S.E. Second Ave. in downtown Hillsboro, offering patrons an elevated experience featuring Spanish-inspired small plates designed for sharing, paired with expansive views.
Helmed by owner Jill Craig, a figure known in the Washington County dining scene for her involvement with Urban Decanter in Forest Grove, AMA brings a distinct European flair to Hillsboro’s burgeoning food landscape. The restaurant, which commenced operations in May 2025, represents a rapid realization of a concept, coming together swiftly after Craig was approached by the building owners regarding the space previously occupied by The High Ground tequila bar.
A Culinary Ascent: The Concept and Vision
The vision for AMA is deeply rooted in the communal spirit of Spanish dining. The name “Ama” itself carries significant meaning, translating to “mother” in Basque, a language spoken in the region spanning parts of northern Spain and southern France. This name symbolizes gathering, nurturing, and the bringing together of people over food – a philosophy central to the restaurant’s tapas concept.
“We wanted to create a space where people feel welcomed and encouraged to connect,” Craig explained, emphasizing the shared nature of the menu. “Tapas are inherently social. They invite conversation and the exploration of different flavors together.” This aligns with the restaurant’s core principle of offering small plates but delivering big flavors.
Jill Craig’s background, including her experience with the well-regarded Urban Decanter, informs her approach to curating a unique and inviting atmosphere combined with a focused culinary identity. The rapid turnaround from concept to opening in May 2025 underscores both Craig’s readiness and the opportunity presented by the prime downtown location.
The Plate and the Palette: Signature Offerings
The menu at AMA is a curated selection of Spanish-inspired dishes, designed to be sampled and shared. While the philosophy centers on small plates, the ambition is to provide a memorable and impactful flavor profile with each offering.
Among the notable items highlighted are gildas, a classic Basque pintxo featuring olives, peppers, and anchovies, known for their sharp, briny kick. The menu also features more substantial options such as sherry-glazed pork belly served with a vibrant salsa verde, offering a rich yet balanced combination of textures and tastes. Another distinctive offering is roasted bone marrow, a dish that speaks to a more adventurous palate seeking depth and richness.
Craig is keen to establish a clear culinary identity for AMA, setting it apart not just through its unique location but also through the authenticity and execution of its dishes. The focus is on quality ingredients and flavorful preparations that transport diners, even while remaining firmly rooted in the Hillsboro community.
Navigating the Horizon: Challenges and the View
The choice of a rooftop location at 112 S.E. Second Ave. inherently comes with distinct advantages, most notably the potential for impressive views of the surrounding area. However, Craig acknowledges that this elevated position also presents certain challenges, particularly regarding visibility from street level compared to a ground-floor establishment.
“Visibility is something we are certainly mindful of,” Craig stated. “Being on a rooftop means people have to know we’re here and make the deliberate decision to come upstairs.” This challenge necessitates a focus on building awareness through means other than simple street traffic.
Despite this, the unique vantage point remains a significant draw. The ability to dine al fresco while overlooking parts of downtown Hillsboro and the wider landscape adds a unique dimension to the experience that a typical restaurant cannot offer. The view becomes an integral part of the dining experience, complementing the food and atmosphere.
Ultimately, Craig believes the distinct food identity and the unique ambiance created by the rooftop setting will be the primary drivers for attracting and retaining customers, overcoming any initial visibility hurdles. The focus remains squarely on delivering high-quality Spanish-inspired tapas and a memorable overall experience.
As Washington County’s newest rooftop restaurant, AMA adds a compelling new chapter to the local dining scene, inviting residents and visitors alike to come together, share diverse flavors, and enjoy the view from above.
