Portland’s vibrant food and drink scene is experiencing a period of significant change, marked by the closure of long-standing establishments and the emergence of new opportunities and cultural celebrations. Among the most notable developments is the impending closure of Cider Bite, a beloved cider house, and Upright Brewing, a respected craft brewery, signaling a shift in the local landscape. Simultaneously, cultural events like Salmon Homecoming and the continued presence of popular restaurants offer a testament to the enduring spirit of Oregon’s culinary and community offerings.
Cider Bite Bids Farewell After a Decade
After ten years of operation, Cider Bite, recognized as Portland’s oldest cider house, is set to close its doors permanently on Sunday, October 19. Owner Jeff Hanneson cited a confluence of challenges that made continued operation untenable. These include the lingering effects of COVID-19 restrictions, a rise in break-ins and vandalism, escalating operating costs, and a noticeable decline in tourism and downtown foot traffic. With its lease set to expire and facing a significant rent increase for a new agreement, Hanneson made the difficult decision to cease operations. Cider Bite, known for its extensive selection of 32 draft ciders, has been a cornerstone of the local craft beverage community, hosting numerous events and community gatherings throughout its tenure. Patrons with gift cards are advised to redeem them before the closing date.
Upright Brewing Pivots as Brewery Operations Cease
Another significant change comes with the announcement that Upright Brewing, a highly regarded Portland brewery for over 16 years, will cease production by the end of 2025. Founder Alex Ganum expressed a heavy heart but also a readiness to move forward, noting the industry’s evolving nature. Upright Brewing has earned acclaim for its innovative approach to craft beer, particularly its farmhouse ales and lagers, and has been a consistent presence at beer awards. While the main brewery at 240 N Broadway will wind down production and close its taproom by late December, the future of its satellite location, the Upright Beer Station at 7151 NE Prescott St., is secure. This location is set to transition into a neighborhood hub pouring beers from a curated selection of other breweries, continuing to serve the community.
Erewhon Expands Reach to Portland
In a move that will bring a unique grocery experience to more consumers, Southern California-based Erewhon, known for its high-end, organic products, announced it will begin shipping to Portland and nationwide. This expansion marks a significant step for the specialty grocery chain, offering its distinct brand of products to a broader audience.
Honoring Tradition: Salmon Homecoming Celebrates a Northwest Icon
As autumn progresses, the annual Salmon Homecoming event offers a cultural and natural experience along the Sandy River. Scheduled for October 18th and 19th at Oxbow Park, this free, family-friendly gathering pays tribute to the vital role of salmon in the Pacific Northwest’s ecosystem and Indigenous cultures. The event features Indigenous artists and vendors, traditional food, storytelling, plant walks, and Native games, providing an educational and engaging opportunity to connect with nature and heritage. Attendees are reminded to bring cash, as cell service is limited.
Bergerac Continues to Delight Portland Diners
Amidst these shifts, established restaurants like Bergerac continue to be a draw for diners seeking quality cuisine. This French restaurant, operating in Portland’s Woodstock neighborhood since 2015, has garnered a loyal following for its authentic French dishes, such as duck confit and cassoulet, served in a warm and inviting atmosphere. Owned by Joris and Gisella Barbaray, Bergerac is celebrated for its commitment to culinary excellence and attentive service, solidifying its place in Portland’s diverse restaurant scene.
Southern Oregon’s Entertainment Calendar Features Music and Comedy
Beyond Portland, the Southern Oregon region is buzzing with activity. On Friday, October 3rd, music lovers enjoyed performances by the Marshall Thomson Duo at DANCIN Vineyards in Medford and Pinsky & Phil at Bella Union Restaurant in Jacksonville. Meanwhile, Chadwick’s Sports Bar & Pub in Medford continues to host its popular comedy shows every Friday and Saturday night, offering a dose of laughter and entertainment. Grape Street Bar & Grill in Medford also remains a venue for live music and features a comedy open mic night, contributing to the local entertainment offerings.
The dynamic nature of the food and beverage industry in Oregon, as highlighted by these events, shows a mix of challenges and enduring successes. From the closure of beloved bars and breweries to the ongoing celebration of cultural heritage and the continued patronage of esteemed restaurants, the region’s scene remains a trending topic for locals and visitors alike.
