Portland’s vibrant culinary scene is set to expand this September with the highly anticipated openings of two new establishments: Pamana, a Filipino restaurant, and Andiamo Pizzeria. Pamana is scheduled to open its doors on September 3, 2025, in Northwest Portland, while Andiamo Pizzeria will commence operations with a soft opening on September 1, 2025, in South Portland. These additions promise to bring diverse and exciting flavors to the Oregon dining landscape.
Pamana, poised to become a significant player in the local Filipino food scene, is the new venture from Ethan and Geri Leung, the owners behind the acclaimed Baon Kainan food cart. This transition from a popular food cart to a full-service restaurant marks a significant step for the couple, fulfilling a long-held dream of establishing a permanent dining space. Located at The Hoxton hotel, Pamana will offer a sophisticated take on traditional Filipino dishes, including breakfast specialties like bistek and eggs, French toast with saba bananas, and rice pancakes with ube glaze. The restaurant also plans to introduce dinner concepts later in the fall, focusing on seafood and homemade noodles. The move signifies a trending growth in diverse culinary offerings within Portland, catering to a growing appreciation for international cuisines.
Meanwhile, Andiamo Pizzeria is set to bring authentic Italian flavors to South Portland’s waterfront. Founded by Adnan Ali, who also owns the Indian and Pakistani restaurant Zaiqa, Andiamo Pizzeria aims to offer a unique pizza experience inspired by global travel and culinary artistry. The restaurant will feature hand-tossed, wood-fired pizzas, as well as a selection of salads, panini, and desserts. Ali, a prolific restauranteur with existing establishments in Lake Oswego and Wilsonville, expresses confidence in launching what he describes as “the best pizza experience in Oregon.” The pizzeria’s concept emphasizes traditional Italian techniques blended with international influences, promising a fresh perspective on classic pizza.
The opening of both Pamana and Andiamo Pizzeria contributes to Portland’s dynamic food culture, which is consistently evolving with new restaurants and culinary innovations. This period is seeing a resurgence in dining establishments, with a focus on unique concepts and quality ingredients. From dedicated Filipino eateries to international pizza concepts, Portland continues to attract and nurture a diverse range of culinary talent, solidifying its reputation as a gastronomic hub. The city’s food scene is known for its creativity, with many establishments, including various bars and cafes, contributing to its lively atmosphere. These new ventures are expected to be popular additions, enhancing the dining options available to residents and visitors alike.
