Bend, Oregon’s vibrant and ever-evolving culinary landscape is set to welcome a groundbreaking new concept that promises to blend artisanal flavors with a lively social atmosphere. A highly anticipated collaboration between two local powerhouses, Bend Brewing Company and Sisters Meat & Smokehouse, is taking shape, poised to introduce “The Way West,” a unique bar-deli, to the burgeoning Jackstraw apartment-townhouse complex.
This strategic partnership signifies a significant expansion for Sisters Meat & Smokehouse, marking its third location, a testament to its growing popularity and commitment to serving the region’s discerning palates. For Bend Brewing Company, a name synonymous with craft beer excellence in the Pacific Northwest, this venture represents an exciting foray into a broader hospitality role, as they will be at the helm of operating a full bar within the new establishment. The convergence of these two distinct yet complementary entities is creating considerable buzz, promising a destination that will appeal to a wide array of tastes and preferences, solidifying Bend’s reputation as a top destination for innovative restaurants and bars.
A Synergistic Collaboration Unveiled
The genesis of The Way West lies in a shared vision to create a space where high-quality, locally sourced provisions meet a vibrant, community-focused drinking environment. Sisters Meat & Smokehouse has built a loyal following through its dedication to premium meats, handcrafted sandwiches, and smoked delicacies. Their expansion to a third locale underscores the strong demand for their offerings and their confidence in Bend’s dynamic market. This new outpost is expected to carry on their tradition of excellence, offering an expanded menu of deli favorites alongside new creations tailored for the bar-deli concept.
Complementing the culinary prowess of Sisters Meat & Smokehouse, Bend Brewing Company will bring its extensive expertise in crafting exceptional beverages. Their operation of the full bar means patrons can anticipate a meticulously curated selection of craft beers, including BBC’s renowned brews, alongside a diverse array of wines, spirits, and carefully crafted cocktails. This seamless integration ensures that whether visitors are seeking a quick, satisfying bite or a leisurely evening out, their experience will be elevated by top-tier food and drink. The collaboration represents a natural evolution for both businesses, leveraging their individual strengths to create a singular, compelling attraction in Bend, Oregon.
Design and Location: Rooted in the West
The Way West is strategically positioned within the modern and rapidly developing Jackstraw apartment-townhouse complex, a prime location that promises high foot traffic and accessibility for both residents and visitors alike. The design ethos of the new bar-deli is deeply inspired by its namesake, embracing a western-inspired horseshoe design that evokes a sense of rugged elegance and welcoming warmth. This unique architectural approach is not merely aesthetic; it’s designed to foster a communal atmosphere, encouraging interaction and connection among patrons.
Central to its appeal will be the thoughtful incorporation of both indoor and outdoor seating. This design choice ensures that The Way West can be enjoyed year-round, offering a cozy indoor retreat during cooler months and a lively al fresco experience when the weather permits. The flexibility of seating options will cater to various preferences, from intimate gatherings to larger social events, making it a versatile addition to Bend’s array of popular establishments. This thoughtful design, combined with its strategic location, positions The Way West to become a central hub for locals and tourists alike, further enhancing the appeal of Bend’s increasingly trending social scene.
Looking Ahead: A 2026 Grand Opening
While anticipation for The Way West is already palpable, patrons will need to exercise a modicum of patience. The extensive build-out required for this ambitious project means that construction is expected to commence at the end of the year. This initial phase will lay the groundwork for what promises to be a meticulously designed and fully functional bar-deli. Following the construction period, the projected opening for The Way West is slated for spring 2026.
The timeline allows ample opportunity for the collaborative teams from Bend Brewing Company and Sisters Meat & Smokehouse to fine-tune every detail, from the menu offerings to the service experience, ensuring a grand opening that lives up to the high expectations set by their respective reputations. The arrival of The Way West will undoubtedly add a distinctive flavor to Bend’s dynamic hospitality landscape, offering a fresh take on the bar-deli concept and reinforcing the city’s status as a culinary destination within Oregon. As the construction begins, the vision for this innovative space will slowly come to life, promising an exciting new chapter for the community in the years to come.
