The culinary landscape of Southern Oregon is about to get a significant spotlight as Fat Kid Food Co., a vibrant food truck with deep roots in the Rogue Valley, gears up to compete in the upcoming season of Food Network’s highly anticipated show, ‘The Great Food Truck Race.’ This season, the 18th installment of the popular series, promises a thrilling journey as Fat Kid Food Co. faces off against other mobile eateries, showcasing their unique brand of cuisine.
From Pandemic Project to Primetime
Fat Kid Food Co. was conceived and founded during the challenging COVID-19 pandemic by Chaz McKenna. What began as a venture born out of unprecedented times has now evolved into a contender on a national stage. McKenna describes the truck’s culinary mission as serving what he affectionately calls “stoner-munchie, cheat day, hangover eats.” This tongue-in-cheek description hints at a menu designed for indulgence and comfort, appealing to a broad spectrum of cravings. The team venturing into the competitive culinary arena alongside McKenna includes fellow food enthusiasts Tristan Keroles and Tristan “Milkshake” Compton, forming a dynamic trio ready to take on the challenges ahead.
A Diverse Menu on Wheels
The allure of Fat Kid Food Co. extends beyond its playful branding; its menu is a testament to culinary creativity and adaptability. The truck prides itself on a diverse offering that changes daily, ensuring a fresh and exciting experience for customers. Previous iterations of their menu have featured a mouthwatering array of dishes, including expertly crafted smash burgers, savory yakisoba noodles, crispy Korean fried chicken sandwiches, and authentic wood-fire pizza. This varied selection highlights the team’s versatility and commitment to delivering high-quality, flavorful food, whether participating in local events or competing on a national television program.
The Great Food Truck Race: A New Chapter
The new season of ‘The Great Food Truck Race’ is set to premiere on August 3rd, launching with a robust field of nine food truck teams. The competition kicks off in the historic city of Savannah, Georgia, where teams will battle it out in a series of culinary challenges designed to test their skills, business acumen, and ability to adapt under pressure. Fat Kid Food Co.’s participation marks a significant moment for the burgeoning food truck scene in Oregon, potentially inspiring other local chefs and entrepreneurs.
The journey of Fat Kid Food Co. from its inception during a global health crisis to competing on a major television network underscores a broader trend of innovation within the food industry. While many traditional restaurants and bars faced unprecedented difficulties, the food truck model proved resilient and adaptable. Fat Kid Food Co.’s story is not just about delicious food; it’s about entrepreneurship, passion, and the power of creative thinking in navigating challenging times. As the team embarks on this exciting adventure, the Rogue Valley will undoubtedly be watching, cheering them on as they showcase their unique flavors and dedication to the art of mobile cuisine on a national platform. The anticipation is building for what promises to be an engaging season, highlighting the best and brightest in the world of food trucks, with a special focus on the talent hailing from Oregon.
