Portland, Maine – The vibrant culinary landscape of Portland’s Old Port has gained a new and exciting addition with the grand opening of Silver Street by Taj. Officially launching on Thursday, August 28, 2025, this new establishment is the latest venture from the esteemed owners of the popular Taj Indian Cuisine, Sai Guntaka and Jim Baldi, promising a fresh, beverage-forward approach to dining.
Situated at 35 Silver Street, the space formerly housed The North Point and has undergone a significant renovation to create a welcoming atmosphere. Silver Street by Taj aims to be a moderately priced hangout spot, appealing to locals and those working in the bustling Old Port area. The establishment will be open daily from 5 pm to 1 am, catering to evening diners and late-night patrons alike.
A Beverage-Forward Experience
At the heart of Silver Street by Taj’s concept is a strong emphasis on its drink program. Beverage Director Cody Brann, formerly of Mash Tun, has crafted an exclusive lineup of specialty cocktails designed specifically for this location. Complementing the innovative cocktail menu are unique collaboration beers, including the “Sai Lager” brewed in partnership with renowned Oxbow Brewing Company, and the “Talwar IPA,” a creation with Bissell Brothers, another prominent Maine brewery. The beverage offerings are rounded out by a thoughtfully curated wine list, expertly selected by Jim Baldi, ensuring a diverse and appealing range for all preferences.
Culinary Delights with an Indian Influence
While the beverage program takes center stage, the culinary offerings at Silver Street by Taj are equally enticing. Guests can anticipate a rotating menu featuring two nightly entrées, one meat-based and the other vegetarian, prepared with the same quality and authenticity patrons expect from Taj Indian Cuisine. These dishes, such as classic tikka masala or butter chicken, will be presented in two distinctive styles: as hearty rice bowls served with fresh greens, or tucked into hand-pressed corn tortillas as flavorful tacos.
The menu also highlights beloved favorites from Taj Indian Cuisine, including their popular vegetable samosas. For those with a sweet tooth, Silver Street by Taj will serve house-made desserts, featuring Indian kulfi ice cream and a unique Indian affogato, crafted with espresso from local favorite Tandem. While the initial food menu is more focused, plans are in place to expand the culinary selections in the near future.
Commitment to Community Support
In line with the philanthropic spirit of Taj Indian Cuisine, Silver Street by Taj is committed to giving back to the local community. A significant portion of the restaurant’s proceeds will be donated to support initiatives aimed at addressing homelessness in the Portland area. This mission reflects a deep-seated dedication to contributing positively to the well-being of the community it serves.
Enhancing Portland’s Trending Dining Scene
The arrival of Silver Street by Taj further solidifies Portland’s reputation as a thriving culinary hub. The city’s Old Port district, in particular, continues to see growth and innovation in its restaurants and bars, attracting both locals and visitors seeking diverse and high-quality experiences. This new establishment’s beverage-centric approach and creative fusion of Indian-inspired flavors and popular formats like tacos are poised to make a significant impact, contributing to the dynamic and trending food scene that makes Portland a premier destination.
Silver Street by Taj represents an exciting expansion for the Taj Indian Cuisine team, bringing their established culinary excellence into a new, chic setting focused on expertly crafted drinks and approachable, flavorful food, all while maintaining a commitment to social responsibility.
