For over eight decades, Ringside Steakhouse has been a cornerstone of Portland’s dining scene, a family-owned establishment that has weathered countless storms, including a recent kitchen fire and the pervasive challenges of the pandemic. Now, after a four-month hiatus for crucial repairs and restoration, this beloved Oregon institution has triumphantly reopened its doors on August 4, 2025, ready to serve generations of loyal patrons.
A Legacy Forged in Boxing and Beef
Established in 1944, Ringside Steakhouse has carved out a unique identity in Portland, Oregon. Its name and décor pay homage to its origins near a now-defunct boxing stadium, with boxing gloves still adorning the rafters above the bar. This connection to a sport known for its resilience and grit seems to mirror the steakhouse’s own storied history. The Peterson family, who have been at the helm for generations, purchased the establishment from Bev Peterson’s parents, the Delepines, around 1954. This family legacy is a significant part of what makes Ringside a cherished landmark. The restaurant’s commitment to preserving its authentic, nostalgic ambiance—complete with boxing memorabilia and classic booth seating—has ensured its timeless appeal.
Navigating the Flames: Pandemic and Fire
Like many in the hospitality industry, Ringside Steakhouse faced unprecedented challenges during the COVID-19 pandemic. The restaurant adapted by selling frozen steak boxes directly to the public, a move that garnered significant attention and demonstrated its innovative spirit. However, the trials continued. In April 2025, a kitchen fire erupted, originating behind the sauté and grill stations. While no one was injured, the blaze necessitated a significant closure for extensive repairs. During the four-month shutdown, the Peterson family made it a priority to keep all 80 of their dedicated staff members on payroll, underscoring their commitment to their team and the community.
The Taste of Tradition: Ringside’s Enduring Flavors
Beyond its history and resilience, Ringside Steakhouse is renowned for its classic American steakhouse fare. Its menu features prime steaks, signature prime rib specials, and famously, onion rings that have garnered national acclaim. Famed food writer James Beard once declared them “the finest French-fried onion rings I have ever eaten in an America restaurant.” The restaurant also boasts beloved items like its classic fried chicken and a signature house dressing. These timeless dishes, prepared with the same care and tradition that have defined the establishment for decades, continue to draw diners seeking an authentic experience. Geoff Rich, Director of Operations, highlights the deep-seated legacy and the meaning customers imbue in their experiences at the restaurant, noting that the intention was to keep the dining room largely unchanged, preserving the familiar warmth that patrons have come to expect.
Back in the Ring: A Resilient Reopening
On August 4, 2025, Ringside Steakhouse officially reopened its doors, marking a significant comeback after its four-month closure. The restoration efforts focused on meticulously preserving the restaurant’s cherished character and atmosphere, ensuring that guests would find the experience “largely unchanged, just as warm, familiar, and timeless as ever.” The return of this iconic establishment is not just a victory for the Peterson family and their staff but also a heartening event for Portland’s vibrant culinary landscape. It reaffirms the enduring appeal of classic dining and the strength of community support that keeps such treasured restaurants thriving. As one of the city’s leading restaurants, Ringside Steakhouse continues to be a testament to enduring quality and resilience, fitting seamlessly into the trending appreciation for classic dining experiences in Oregon.
