Portland’s food scene is buzzing. Fall 2025 brings exciting new restaurants. This season offers diverse flavors. Oregon diners have much to explore. Many establishments promise unique experiences.
A Bistro Blooms at the Art Museum
Coquelico is a new bistro café. It is a collaboration. The partners are the Portland Art Museum and Providore Fine Foods. This spot opened in mid-September. It is located at the museum’s new West Plaza. Visitors can enjoy coffee drinks. Breakfast is also served. French-inspired items are on the menu. Tartines and Lyonnaise salad are featured. Pavlovas and ricotta toast are available. The museum itself celebrates a grand reopening in November.
Parisian Flavors Expand Westward
Canard is another highly anticipated arrival. This neo-Parisian bistro comes from James Beard Award-winning chef Gabriel Rucker. Canard opened its new location in Beaverton in October. It took over the historic Beaverton Bakery building. This is an expansion for the chef. Canard is known for its oysters and steam burgers. The duck stack is a signature dish. Visitors can also enjoy brunch. This move brings top-tier dining to the suburbs. It shows culinary growth in the region.
Tavern Pizza Finds a Portland Home
Proof Pizza is set to open its brick-and-mortar location. It will serve tavern-style pizza. This Chicago specialty has a thin, crunchy crust. The new spot is in Buckman on SE Morrison Street. They started with late-night takeout in September. A full bar and restaurant experience will follow later in winter. The popular food cart remains in Beaverton. This offers more convenient access to the beloved pies.
LaVerne’s: A Neighborhood Bar Revival
LaVerne’s offers a friendly neighborhood bar atmosphere. It comes from the team behind Hey Love and Dig A Pony. This new establishment is in a historic Woodlawn building. The space aims for dive bar charm. It includes soda fountain seating and plush booths. A pool table adds to the ambiance. The menu features rotisserie chicken and Frito pies. Weekend nights offer karaoke and a late-night menu. LaVerne’s opened in late September, becoming a community hub.
Northern Thai Delights Take Over an Iconic Space
OK Chicken & Khao Soi is a major opening. It hails from the acclaimed team behind Eem and Langbaan. They are taking over the former Pok Pok space on SE Division Street. This highly anticipated venture specializes in Northern Thai cuisine. Guests can look forward to dishes like grilled chicken. Three types of khao soi will be offered. These include beef, chicken, and vegetarian options. The projected opening is January 2026. However, pop-up events may occur sooner. This project continues Portland’s strong Thai food tradition.
Fusion and Nostalgia on the Menu
Bar Nouveau also joins the fall openings. Chef Althea Grey Potter leads this venture. It blends Pacific Northwest ingredients with rural French cuisine. New England influences add a unique twist. This restaurant offers a fresh perspective on local dining. These new restaurants highlight Portland’s dynamic culinary landscape. The city continues to attract talent. It fosters creative and diverse food experiences.
Portland’s Dining Scene Thrives
Portland’s restaurant scene remains vibrant. New places are opening despite economic challenges. Trends include pop-ups becoming permanent. Collaborations are also a key feature. This fall’s openings bring diverse culinary styles to the city. From French bistros to Northern Thai specialties, there is something for every palate. These new restaurants and bars define the trending tastes in Oregon.
