Portland’s vibrant food and drink scene is poised for a significant expansion in 2025, with a robust lineup of new restaurants, bars, and culinary ventures set to open their doors. From Indigenous fine dining to international flavors and cozy coffee shops, the city’s gastronomic offerings are set to diversify and delight residents and visitors alike.
Anticipated Openings Generating Buzz
Several highly anticipated establishments are slated to debut in the latter half of 2025. Among the most exciting prospects is “Inɨ́sha,” an Indigenous fine dining restaurant, with a projected opening in August 2025. Also scheduled for an August debut is “BEST Coffee,” promising to add to the city’s robust coffee culture.
Further bolstering the culinary landscape, “Madrina Cocina Mexicana” is expected to bring authentic Mexican cuisine to Portland. “Peacock” and “Nevermind” are also on the horizon, hinting at new dining experiences that are currently under wraps. Adding to the beverage scene, “Nolys Wine Bar” is anticipated to open, offering a curated selection for wine enthusiasts.
A Look Back at 2025’s Recent Culinary Additions
The year has already seen a flurry of new openings, with several venues making their mark on the city’s dining map since early June. July brought notable additions, including “Chin’s Bar,” which officially opened on July 20. “Kachka Fabrika” celebrated its opening on July 11, adding to the city’s diverse culinary mosaic. “The Last Rodeo” began its soft opening phase on July 11, offering a sneak peek of its offerings. “Chef Agir Restaurant and Bar” also commenced its soft opening on July 8, introducing a new dining and drinking destination.
June proved to be a particularly busy month for new culinary ventures. “Berlu Bakery” enjoyed a soft opening on June 29, followed by its grand opening on July 5, quickly becoming a local favorite. “Harder Day” opened its doors on June 28, bringing its unique concept to the public. “Bubbie’s Deli Board at Mother’s Bistro” debuted on June 26, offering classic deli fare. “Original Dream Pizza” and “Tikka Shots” both commenced soft openings on June 24, providing new pizza and Indian-inspired options respectively. “Bennett’s Best Bites” began its soft opening on June 21, signaling a new player in the casual dining scene.
Further into June, “Nam Tao Huu” opened on June 20, expanding the city’s Asian culinary choices. “Black Cat Frozen Custard” began serving its sweet treats on June 6. On the same day, “Makin’ Groceries and Parish” made its debut. “Good Dough” offered its baked goods starting June 5, and “Capes and Crepes” started its soft opening on June 4.
Early June also saw the opening of “Stone Soup Cafe” on June 3, while “Eli Jo Coffee Shop & Stop” welcomed patrons on June 1. “3 Doors Down” had its initial soft opening in early June. May also contributed to the growing list, with “Slow Haste” opening on May 31, “Jollibee” and “Sticky Wicket” both debuting on May 30, and “L’Echelle” opening on May 28. “Mi Familia Cafe” joined the scene on May 27, and “Yum’s of PDX” opened its doors on May 22.
Revitalization and Future Growth
Beyond individual restaurant openings, larger culinary hubs are also evolving. The Portland Mercado is slated for a significant renovation, with construction expected to commence by mid-2025. This revitalization will include the addition of a second-floor bar and a revamped food truck plaza, promising an enhanced community gathering space.
Furthermore, the city continues to anticipate the developments at the James Beard Public Market and Flock Food Hall, projects that are expected to further solidify Portland’s reputation as a destination for culinary innovation and diverse dining experiences.
