Portland’s vibrant culinary landscape is set to expand further as two new dining establishments, Andiamo Pizzeria and Pamana, prepare to open their doors in early September 2025. Andiamo Pizzeria, promising a unique take on wood-fired pizzas with international influences, will have its soft opening on September 1st. Following closely, Pamana, a full-service restaurant evolving from the popular Baon Kainan food cart, is scheduled to launch on September 3rd.
Andiamo Pizzeria: A Global Voyage on a Plate
Located in the South Waterfront neighborhood at 672 S Gaines St, Andiamo Pizzeria is poised to offer a distinctive pizza experience. Founded by Adnan Ali, a restaurateur also known for his successful Indian and Pakistani restaurants like Zaiqa, Andiamo Pizzeria is conceptualized as a culinary journey. Ali aims to celebrate both traditional Italian pizza-making techniques and international flavors, bringing an innovative fusion approach to Portland’s dining scene. The pizzeria will feature hand-tossed, wood-fired pies, with a menu that extends beyond classic Italian offerings to include pizzas inspired by global cuisines, such as Indian, Pakistani, Mexican, and Thai influences. Patrons can also anticipate a selection of fresh salads, panini, appetizers, and desserts. Andiamo Pizzeria has also applied for a liquor license, indicating a plan to offer beer, wine, and Italian sodas to complement its diverse menu. The establishment aims to provide a memorable dining experience, aiming to be a top pizza destination within Oregon.
Pamana: Filipino Flavors Find a New Home
Pamana, spearheaded by Ethan and Geri Leung, marks a significant milestone as it transitions from its successful food cart roots, Baon Kainan, to a full-service restaurant. Set to open at The Hoxton hotel in Old Portland, located at 15 NW 4th Avenue, Pamana’s arrival is highly anticipated. The restaurant will showcase authentic Filipino cuisine, building upon the reputation established by Baon Kainan for its popular breakfast dishes. Guests can look forward to enjoying traditional Filipino breakfast items, including bistek and eggs, French toast with saba bananas and jackfruit, and rice pancakes topped with ube glaze. The culinary vision for Pamana extends to dinner concepts planned for the fall, with a focus on seafood and homemade noodles, further enriching Portland’s diverse array of restaurants.
A Trending Culinary Scene in Oregon
These two upcoming openings underscore the dynamic and evolving nature of Portland’s food scene, which is continuously embracing new concepts and global flavors. The trend towards innovative fusion cuisine and the celebration of authentic ethnic food continues to shape the city’s culinary identity. Both Andiamo Pizzeria and Pamana are set to contribute to this exciting environment, offering unique tastes and dining experiences that are becoming increasingly popular. The presence of numerous bars and restaurants in the vicinity of Pamana’s new location at The Hoxton hotel further enhances the appeal of this revitalized area. As Portland continues to solidify its reputation as a top food destination, these new establishments are poised to become popular spots for locals and visitors alike, reflecting the city’s ongoing commitment to culinary excellence and diversity in Oregon.
The September openings of Andiamo Pizzeria and Pamana are expected to generate considerable buzz, adding to the already rich tapestry of Portland’s restaurants and offering residents and visitors fresh culinary adventures.
