Exploring Oregon’s Nonalcoholic Beverage Revolution

Oregon has long been recognized as a powerhouse in the beverage industry, known for its exceptional coffee, craft beer, exquisite wines, and even artisanal whiskey. However, as the conversation around temperance gains momentum, the state’s nonalcoholic drink scene has flourished, presenting a plethora of innovative options for those seeking alternatives to traditional spirits. From Portland’s grocery stores stocking locally made nonalcoholic (NA) beers to bars crafting intricate mocktails that go beyond the mundane soda and juice offerings, Oregon is at the forefront of this alcohol-free movement.

At the heart of this burgeoning trend are Oregon distillers who have brilliantly replicated beloved craft spirits and cocktails without the alcohol. The outcome? A sophisticated array of mixers and beverages that cater to both seasoned drinkers and newcomers alike, providing delightful options for any occasion.

The Diverse Landscape of Nonalcoholic Spirits in Oregon

When it comes to nonalcoholic spirits, Oregon’s distilleries are exploring two distinct paths:

• Dhōs: Hailing from the historic Ransom Distillery in Sheridan, Dhōs specializes in liquor-free versions of traditional spirits. Their offerings are remarkably authentic, capturing the essence of classic categories such as gin, orange liqueur, and even a vodka infused with horseradish to provide that familiar “kick.”
• Wilderton: Based in Hood River, Wilderton takes a different approach, focusing primarily on botanical spirits that steer away from direct comparisons to conventional liquors. Their creations highlight unique flavor profiles that stand alone in their own right.

For those who might not be inclined to whip up a compelling cocktail on the fly, Portland’s For Bitter For Worse offers a selection of four different alcohol-free beverages that resemble canned cocktails more than traditional sodas. Some of their creations are bright and spritzy, while others are rich and complex, like the whiskey-inspired Smoky No. 56. The Saskatoon even channels the essence of a vintage pinot noir.

Top Picks for Oregon’s Alcohol-Free Alternatives

Whether you’re looking to cut down on drinking, avoid alcohol altogether, or simply expand your beverage horizons, here are some standout locally produced alcohol-free options:

For Bitter For Worse Eva’s Spritz

Why we like it: Eva’s Spritz is reminiscent of late summer days, with a delightful blend of gentian spices, rhubarb, and dried orange peels. The addition of beets and roasted dandelion root contributes a gentle, earthy sweetness that sets it apart from standard mocktail seltzers.

How we drink it: This lightly carbonated and complex spritz is fantastic straight from the can or even better over a large ice cube. It pairs well with winter citrus like blood orange or Meyer lemon, served in a wine glass with a splash of citrus seltzer for an extra pop. Adventurous drinkers can mix it with cold brew coffee and oat milk for a refreshing afternoon pick-me-up.

Where to find it: Available at Wellspent Market, New Seasons, and Market of Choice. Order directly at forbitterforworse.com.

Price tag: $28 per 750 mL bottle, $22 per four-pack of 6.3 oz cans.

Dhōs Bittersweet

Why we like it: Dhōs’s Bittersweet is a standout in the bittersweet red liqueur category, capturing the essence of popular drinks like the Negroni Sbagliato and Aperol Spritz. With notes of rhubarb, kumquat, grapefruit, and quinine, it offers a refreshing twist that tastes like a sophisticated, non-cloying Jolly Rancher.

How we drink it: Sweetened with monk fruit, Dhōs Bittersweet is lighter and less syrupy than many other Aperol-style liqueurs. It serves as an excellent substitute for a zero-proof Aperol Spritz or can be enjoyed simply with ice and soda.

Where to find it: Available at Oregon liquor stores, New Seasons, Market of Choice, and Roth’s Fresh Markets. Order directly at dhosspirits.com.

Price tag: $34 per 750 mL bottle.

Wilderton Lustre

Why we like it: Crafted by head distiller Seth O’Malley, Wilderton Lustre is a botanical spirit that is both bright and vivid, with a dry finish and aromatic complexity. Its flavor profile resembles white tea, transitioning to herbaceous and spiced notes, making it a unique sipping experience.

How we drink it: While it’s enjoyable on its own, skip the ice to fully appreciate its nuances. Although it doesn’t replicate gin’s juniper aroma, it works beautifully with tonic water or as a base for a nonalcoholic mezcal Negroni when paired with Wilderton Bittersweet and a nonalcoholic vermouth.

Where to find it: Available at Oregon liquor stores, The Meadow, and grocery stores including New Seasons and Whole Foods.

Price tag: $37 per 750 mL bottle.

Conclusion

Oregon’s nonalcoholic beverage scene is not just a trend; it’s a reflection of a broader shift towards mindful drinking and inclusivity in social settings. With innovative distilleries like Dhōs and Wilderton leading the charge, and brands like For Bitter For Worse crafting delightful mocktails, there are now more options than ever for those exploring the world of alcohol-free beverages. Whether you’re looking to reduce your alcohol intake or simply want to enjoy sophisticated flavors without the buzz, Oregon’s offerings are sure to impress and satisfy every palate.