Portland’s vibrant culinary landscape is about to get a lot smokier with the highly anticipated arrival of Lil’ Barbecue. This new eatery, poised to open in the Woodlawn neighborhood, is the brainchild of Ben Vaughn, the celebrated former pitmaster from Austin’s Michelin-starred La Barbecue, and Ali Clem, La Barbecue’s owner. Lil’ Barbecue will set up shop within the well-loved Tough Luck bar, promising to bring a taste of authentic Central Texas barbecue to Oregon.
The Visionaries Behind the Smoke
The partnership bringing Lil’ Barbecue to Portland boasts an impressive pedigree. Ben Vaughn honed his skills as the pitmaster at La Barbecue, a renowned Austin institution that earned a coveted Michelin star in 2024. Vaughn’s culinary journey into barbecue began after a career in pizza making, where he transitioned to the smoky arts, gradually ascending from basic kitchen duties to mastering the pit. Ali Clem, the owner and guiding force behind La Barbecue, brings her extensive experience and commitment to excellence to this new venture. Under her leadership, La Barbecue has achieved global recognition, cementing its status as a premier barbecue destination.
Bringing Central Texas Flavors to the Pacific Northwest
Lil’ Barbecue’s mission is to introduce the distinctive flavors of Central Texas barbecue to Portland. Vaughn aims to offer a comforting taste of home for fellow Texans who have made Oregon their home, while also providing an authentic barbecue experience for Portland newcomers. While specific menu details are still under wraps, diners can expect the high standards of meat preparation and smoking techniques for which La Barbecue is famed. The enterprise is named “Lil’ Barbecue” as a nod to its origins as a spinoff from the larger La Barbecue, perhaps also reflecting the scale compared to the immense barbecue culture of Central Texas. Vaughn’s prior experience in pizza making also hints at a potentially diverse and creative culinary approach beyond traditional barbecue staples.
A Neighborhood Partnership in Woodlawn
The integration of Lil’ Barbecue into Tough Luck bar exemplifies a trending model where quality food operations collaborate with established bars. Tough Luck, situated in the heart of the Woodlawn neighborhood, is known for its unique menu that blends Korean and Kentucky influences, alongside a dynamic cocktail program and a welcoming atmosphere. This synergy is expected to create a compelling destination for both locals and visitors. Woodlawn, a character-filled Northeast Portland neighborhood, is experiencing its own renaissance, with new restaurants and businesses contributing to its growing appeal as a family-oriented community.
A Growing Barbecue Scene in Portland
Portland has firmly established itself as a significant player in the national barbecue scene, drawing inspiration from various regional styles. Vaughn himself acknowledged other notable Oregon barbecue establishments, including Grasslands in Hood River, HarBQ at Von Ebert Brewing, and Bark City at The Heist. The addition of Lil’ Barbecue, with its direct lineage to a Michelin-starred Austin favorite, is poised to further elevate Portland’s already competitive and diverse barbecue offerings, catering to a growing demand for authentic, high-quality smoked meats.
Anticipating the Grand Opening
Lil’ Barbecue is slated to open its doors around mid-October, with plans to operate seven days a week, aligning with Tough Luck’s operational hours. This consistent availability will make it a reliable spot for barbecue enthusiasts in the Woodlawn neighborhood and beyond. As the opening approaches, anticipation is building for what is expected to be a significant new chapter in Portland’s rich food and drink culture, bringing a celebrated taste of Texas to the Pacific Northwest.
