Forest Grove’s vibrant dining scene is witnessing an exciting transformation with the opening of VEx, reimagined as “The Vietnam Experience.” This new establishment, which commenced its soft launch on August 13, aims to transport diners straight to the bustling streets of Ho Chi Minh City, bringing authentic Vietnamese flavors and a rich cultural narrative to downtown Forest Grove, Oregon. The venture by owner Yen Collman, who harbored a long-standing dream of sharing her culinary heritage, is already proving to be a trending topic among local restaurants.
A Culinary Vision Takes Root
The location, formerly known as Vex Bar, has undergone a significant metamorphosis, though some familiar architectural elements remain. Dark wood tables and the original bar setup offer a nod to its past, but the spirit and sustenance within are entirely new. Yen Collman and her husband, Dustin, moved to Forest Grove in 2022. It was during this time that Yen identified a gap in the local culinary landscape—a distinct lack of Vietnamese cuisine in the city’s heart. When Vex Bar announced its closure this spring, Collman seized the opportunity to realize her vision.
Collman, who immigrated to the United States from Ho Chi Minh City in 2004, is driven by a profound passion for cooking and a desire to share her roots. “I want to see people eating my food; it’s like family. I want to share my food and where I come from,” Collman articulated, emphasizing the deeply personal connection she has to her offerings. Her grandfather, a Vietnam War veteran, paved the way for her family’s immigration, fostering a strong link to her heritage that now infuses every dish served at VEx.
Authentic Flavors of Ho Chi Minh City
The menu at The Vietnam Experience is a testament to authentic generational family recipes, crafted to evoke the lively street food culture of Ho Chi Minh City. Diners can anticipate a comforting and balanced array of dishes designed to appeal to diverse palates. Early favorites include crispy chicken wings glazed in a distinctive signature seasoning blend, offering a tantalizing crunch and savory depth. Another standout is the slow-simmered beef stew, served with a crisp baguette perfect for soaking up the rich, aromatic broth. Dustin Collman highlighted the inspiration, noting, “You can wake up at 5 a.m., go downstairs and buy some of these dishes on the street from a street vendor that’s cooking it out of their cart. And Yen really wanted to bring a lot of that. Here is the street food, the heritage, the culture of Vietnamese cuisine that she’s had all through her life.”
The Ambiance and Future Indulgences
While the culinary offerings mark a dramatic shift, the ambiance is being thoughtfully curated to reflect its new identity. The space will feature artwork from a Vietnamese artist, adding an authentic touch that complements the flavors. Beyond the food, VEx has ambitious plans for its beverage program. Once fully licensed and staffed, the establishment intends to introduce signature drinks inspired by Southeast Asia and Vietnam. This will include an impressive selection of hard-to-find scotches and whiskeys, promising to make VEx a destination not just for food, but also for unique libations. These additions are poised to elevate the experience, making it a comprehensive cultural journey for patrons.
A Warm Welcome in Forest Grove
Since its soft launch on August 13, VEx has quickly captured the attention of Forest Grove residents and visitors alike. The restaurant has already seen a steady stream of customers, drawing crowds for both lunch and dinner services over its initial weekends. This immediate positive reception underscores a community eagerness for diverse culinary options and a fresh dining experience. The Vietnam Experience operates for lunch from 10 a.m. to 2 p.m. Wednesday through Sunday, and for dinner from 5 p.m. to 10 p.m. Tuesday through Saturday.
The transformation of a familiar local bar into a vibrant hub of Vietnamese culture represents a significant addition to Forest Grove’s growing appeal as a culinary spot in Oregon. Yen Collman’s dedication to sharing her heritage through food promises to make VEx a cherished and enduring part of the town’s restaurants and bars landscape, offering more than just a meal, but a genuine cultural immersion. A grand opening, complete with a celebratory toast, is envisioned once all aspects of the unique experience are fully in place.
