The influential culinary publication Eater has recognized Portland, Oregon’s vibrant dining scene by naming two of its establishments, Kann and Nong’s Khao Man Gai, among America’s “most essential and influential” restaurants of the past two decades. This prestigious acknowledgment highlights the city’s growing impact on the national culinary landscape.
Kann: A Haitian Culinary Revolution in the Pacific Northwest
Kann, opened in 2022 by James Beard Award-winning chef Gregory Gourdet, has quickly become a culinary powerhouse. Gourdet, a celebrated figure known for his Haitian heritage and innovative approach, has crafted a menu that masterfully blends traditional Haitian flavors with the fresh, seasonal bounty of the Pacific Northwest. The restaurant, which means “cane” in Haitian Creole, is a tribute to Gourdet’s childhood memories and his commitment to showcasing the vibrant cuisine of his heritage alongside influences from the African and Caribbean diaspora.
Kann’s commitment to excellence extends beyond its flavorful dishes. The establishment has been lauded for its sleek ambiance, gluten- and dairy-free selections, and its dedication to creating an equitable and diverse workplace, positioning it as a model for sustainable and responsible dining. Since its opening, Kann has received numerous accolades, including the James Beard Award for Best New Restaurant in 2023, recognition from The New York Times and Esquire as a top new restaurant, and a spot on the 50 Best Restaurants in North America list.
Nong’s Khao Man Gai: A Beloved Portland Staple
Nong’s Khao Man Gai, established in 2009 by Nong Poonsukwattana, represents a different but equally significant pillar of Portland’s culinary identity. Poonsukwattana, an immigrant from Bangkok, Thailand, started her journey with a single food cart, focusing on her signature dish: Khao Man Gai, a flavorful Thai chicken and rice dish. Her dedication to perfecting this one dish, executed with meticulous care and high-quality ingredients, has earned Nong’s Khao Man Gai a devoted following and widespread acclaim.
The restaurant’s success is a testament to Poonsukwattana’s entrepreneurial spirit and her ability to elevate a seemingly simple dish into an iconic culinary experience. From its humble beginnings as a food cart, Nong’s has expanded to multiple brick-and-mortar locations and has gained national recognition, including being featured on “Somebody Feed Phil” and praised by publications like Eater PDX and The Oregonian. The brand’s signature sauce is now available nationwide, further spreading its influence.
Portland’s Evolving Culinary Landscape
The inclusion of both Kann and Nong’s Khao Man Gai on Eater’s list underscores Portland’s dynamic and influential food scene. Portland has long been celebrated for its innovative culinary trends, from its thriving food cart culture to its deep commitment to farm-to-table practices and a robust craft beverage industry. The city consistently fosters an environment where chefs can experiment and push boundaries, leading to a diverse array of high-quality restaurants, from fine dining establishments to casual eateries and bars.
Kann and Nong’s Khao Man Gai, while vastly different in their culinary approach and origin stories, both embody the spirit of innovation, dedication to quality, and unique cultural expression that defines Portland’s gastronomy. Kann brings a sophisticated, globally-inspired Haitian experience, while Nong’s Khao Man Gai offers a comforting, expertly crafted version of a beloved Thai classic. Together, they represent the breadth and depth of culinary talent flourishing in Oregon.
This recognition from Eater not only celebrates the achievements of these two establishments but also reinforces Portland’s status as a major player in the national and international food conversation. The city continues to be a proving ground for culinary creativity, attracting diners seeking authentic flavors and memorable dining experiences.
