Fort George Brewery is achieving a significant goal. They plan to become their own sole supplier of carbon dioxide. This move aims for independence by the end of 2026. It promises cost savings and better production consistency. This proactive step addresses industry-wide supply chain challenges. It is major news for the Oregon beer scene.
The CO2 Challenge
Carbon dioxide is essential for brewing. It carbonates beer and aids in transfers. However, CO2 supply has become unstable. Suppliers face dwindling resources. Dwindling suppliers are a growing concern. California is closing refineries. These refineries produce manufactured CO2. This closure creates a supply void. It impacts breweries across the West Coast. The situation leads to unpredictable delivery schedules. It also causes price increases. Fort George experienced these issues firsthand. They currently buy CO2 from oil refineries. This reliance created a vulnerable position. Running out of CO2 means stopping production entirely. This reality spurred Fort George’s innovative plan.
Fort George’s Solution
The brewery is implementing a CO2 recapture system. This advanced technology harvests CO2. It captures gas produced during fermentation. The brewery will then reuse this captured gas. This process eliminates the need for external purchases. Fort George partners with Dalum Beverage Equipment. This Danish company specializes in CO2 recovery. Their systems are designed for craft breweries. A similar system is already in operation. Russian River Brewing Company uses it in California. Fort George has already taken steps to reduce needs. A nitrogen generator replaced over 30% of their CO2 use. This captures nitrogen from the air. It significantly lessens dependence on manufactured gas. Their goal is full independence by year-end 2026. Clatsop County is supporting the initiative. They are assisting with a $200,000 grant request. This funding aids in installing the necessary equipment. The project is a testament to Fort George’s foresight.
Environmental and Economic Gains
This CO2 independence offers major benefits. It will lead to substantial cost savings. Production consistency will also improve. Furthermore, significant environmental advantages emerge. Trucking CO2 creates emissions. Eliminating this transport reduces their carbon footprint. Capturing CO2 prevents its escape into the atmosphere. In fact, one ton of recaptured CO2 reduces the overall footprint by two tons. This aligns with Fort George’s strong sustainability focus. The brewery already uses a large solar array. It is the largest single-building private solar project in Oregon. They also prioritize local sourcing and waste reduction. This CO2 initiative further bolsters their green efforts. It sets a new standard for the industry.
A Model for the Industry
Fort George’s move is more than just self-sufficiency. It is a model for other craft breweries. The industry faces increasing CO2 supply challenges. Many small breweries are vulnerable. This innovation demonstrates a path forward. It offers resilience against market volatility. It is a smart business decision. It is also an environmental one. The brewery may even supply excess CO2 to local businesses. This news highlights Fort George’s leadership. It is a significant development in Oregon craft beer news. The brewery continues its commitment to innovation. It also strengthens its community ties. This proactive approach secures their future. It ensures their beer production remains uninterrupted. The brewery captures its own ‘lightning in a bottle’.
