Hawaiian Bros Opens First Oregon Restaurant in Newberg, Bringing Island Flavors

The arrival of Hawaiian Bros Oregon marks an exciting new chapter for fast casual dining in the state. This highly anticipated Hawaiian Bros Oregon location in Newberg, Oregon, is set to open its doors, representing a significant franchise expansion and the brand’s first brick-and-mortar establishment in the Beaver State. Previously, Oregon diners could only experience the unique flavors through a ghost kitchen in Portland, which launched in 2025. The Newberg grand opening is officially scheduled for January 19th, signaling Hawaiian Bros’ commitment to sharing its authentic “Aloha spirit” food and island plate lunch experience with a wider audience across Oregon.

Hawaiian Bros Oregon: Grand Opening Promotions Unveiled

To celebrate the grand opening of Hawaiian Bros Oregon, the new restaurant is rolling out a series of special launch events designed to create buzz and reward early patrons. The first 100 customers through the door will be treated to a complimentary T-shirt and a gift card, with values ranging from $25 to an impressive $500. Adding to the excitement, one fortunate individual will win a year’s supply of free food, a generous incentive aimed at attracting new diners and introducing them to the unique Hawaiian Bros Oregon experience. This Oregon restaurant opening is set to be a major event.

Community Engagement Planned for Hawaiian Bros Oregon

In preparation for the official opening, a special VIP event is scheduled two days prior, extending invitations to local first responders and employees of nearby businesses. Attendees will have the opportunity to enjoy a complimentary classic plate lunch, a gesture that underscores the commitment of Hawaiian Bros Oregon to fostering strong community ties. The newly constructed building, a spacious 2,774 square feet, has replaced a former Round Table Pizza location, signifying a fresh start and a new option for Newberg dining.

The Delicious Hawaiian Bros Oregon Experience

At the heart of Hawaiian Bros is a streamlined menu dedicated to authentic island-inspired plate lunches. Signature offerings include the craveable Huli Huli chicken, a fan-favorite, alongside Molokai chicken and the savory Luau Pig. Complementing these main dishes are classic sides like creamy macaroni salad and fluffy steamed rice, with Dole Soft Serve® providing a sweet finish. The Hawaiian Bros Oregon commitment to quality and speed is evident in their efficient operations and fast casual dining model, ensuring a satisfying meal for every guest.

Franchise Expansion Drives Hawaiian Bros Oregon Growth

The driving force behind this significant franchise expansion into Oregon is JCK Ohana LLC, a group led by Alex Karcher. JCK Ohana LLC harbors ambitious plans for further growth, with additional Hawaiian Bros Oregon locations anticipated in Portland and other areas across the state. Their extensive background in the restaurant industry, including previous successful tenures operating numerous Carl’s Jr. locations and other franchise brands, provides a solid foundation for their strategic expansion efforts.

Broader Growth and Market Presence of Hawaiian Bros Oregon

Since its inception in 2018, Hawaiian Bros has experienced remarkable growth, now boasting over 70 locations across 14 states. The brand is actively expanding its national footprint and strategically targeting new markets, with Oregon identified as a key area for this surge. The company aims to establish at least five more stores in the region, a growth strategy that reflects strong confidence in the Oregon market and contributes to the state’s diverse and thriving food and restaurants sector. This expansion by Hawaiian Bros Oregon is a welcome addition.

About the Hawaiian Bros Brand

Founded in 2018 by brothers Cameron and Tyler McNie, Hawaiian Bros was established with a clear mission: to spread positivity and the “Aloha Spirit” through exceptional food and service. The company has garnered numerous accolades for its rapid growth and commitment to quality. The intentionally simple menu is a cornerstone of their success, allowing for a sharp focus on authentic island flavors and driving operational efficiency, which translates to impressive drive-thru speeds. This focused approach also makes the brand highly attractive to potential franchisees looking to join the Hawaiian Bros Oregon movement.

The Newberg opening represents a significant development, bringing new employment opportunities and a vibrant new dining option to the community. Hawaiian Bros Oregon eagerly anticipates serving the residents of Oregon, embodying the ‘Ohana spirit, which translates to family. This new restaurant is poised to become a cherished community hub, offering a delicious taste of the islands and a trending choice for diners seeking authentic Aloha spirit food.

Author

  • Brittany Hollindale

    Hello, I'm Brittany Hollindale, and I write for Willamette Weekly in Portland, Oregon. I hold a Bachelor's degree in Journalism from the University of California, Berkeley, and a Master's degree from the University of Washington, where I specialized in digital media and investigative reporting. I'm driven by a passion for telling stories that resonate with our community, from in-depth investigations to vibrant features on Portland's diverse culture. In my free time, I enjoy exploring the city's art scene, attending local theater productions, and discovering new favorite spots in Portland's eclectic neighborhoods. Thank you for reading my work and engaging with the stories that make our community unique.

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