The Hudson, a new live-fire chophouse and social club, is set to bring a distinctive sizzle to downtown Bend dining this winter. Located at the historic 900 NW Wall Street address, **The Hudson** promises a unique culinary experience, emphasizing elemental cooking techniques and genuine hospitality, positioning it as a prime new addition to the Oregon restaurant scene.
Expertise and Local Roots Behind The Hudson
Next Level Dining, LLC, the group behind this ambitious venture, has assembled a formidable team for **The Hudson**. At the helm are partners Dale Fuller, a seasoned technology executive with deep ties to Bend; Rob Kelleher, a local contractor and business owner known for his extensive experience in the region’s construction and hospitality sectors; and acclaimed Chef George Morris. Chef Morris, a graduate of the Culinary Institute of America, brings a wealth of experience from renowned kitchens in New York, Chicago, and San Diego, most recently having led one of Bend’s premiere restaurant groups and previously serving as the executive chef at Bos Taurus, where he was recognized as “Top Chef Bend.” General Manager Ken Macias, with a career spanning notable restaurant openings and leadership roles across various cities, will ensure seamless operations and a welcoming atmosphere at **The Hudson**.
The Art of Live-Fire Cuisine at The Hudson
The core of **The Hudson’s** culinary identity lies in its live-fire grill. The menu will prominently feature prime steaks, chops, fresh seafood, and seasonal vegetables, all expertly prepared over wood and charcoal to impart a unique depth of flavor. Complementing the grill offerings will be an abundant raw bar, providing a sophisticated selection of oceanic delights. This approach to elemental cooking, a trending focus in contemporary restaurants, defines the dining experience at **The Hudson**. Chef Morris’s “touched by fire” philosophy, which he honed at Bos Taurus, aims to elevate classic steakhouse fare with masterful finishing techniques over open flames, promising an unforgettable taste experience with **The Hudson’s** prime steaks Bend.
The Hudson: A New Social Gathering Place
Beyond its culinary ambitions, **The Hudson** is designed to be a social club – a place where guests are encouraged to “settle in, order generously, and enjoy food meant to be shared.” This concept aims to foster a convivial atmosphere, making **The Hudson** a destination not just for fine dining but also for connecting and socializing. The choice of a historic downtown Bend location further enhances its appeal as a central gathering spot for both locals and visitors alike, adding to the allure of Bend new restaurants.
Contributing to Bend’s Vibrant Restaurant Scene: The Hudson’s Role
The opening of **The Hudson** arrives at a time when Bend’s restaurant scene is experiencing robust growth and diversification. As Oregon continues to see its hospitality sector rebound and evolve post-pandemic, new concepts like **The Hudson** play a crucial role in shaping the state’s culinary offerings. The demand for unique dining experiences, from innovative cuisine to specialized bars, fuels this ongoing development, making Bend a noteworthy destination for food enthusiasts seeking the **social club Bend** experience.
With its strategic location, a team of seasoned professionals, and a focus on elemental cooking and genuine hospitality, **The Hudson** is poised to become a significant addition to Bend’s array of restaurants and bars. The establishment is slated to open its doors this winter, with further details regarding its menu and specific opening date to be released closer to the launch of this exciting venture in downtown Bend dining.
