The Hudson, a sophisticated new culinary destination, is set to open its doors in downtown Bend this winter, promising an elevated dining experience focused on elemental cooking and genuine hospitality. This exciting new restaurant Bend offers a live-fire chophouse and social club concept from Next Level Dining, LLC, situated at the historic 900 NW Wall Street address.
The Culinary Vision: The Hudson’s Live-Fire Chophouse and Social Club
At the heart of The Hudson’s concept is its dedication to live-fire cooking, a cornerstone of its identity. The menu will prominently feature steaks, chops, seafood, and seasonal vegetables expertly prepared over wood and charcoal grills, imparting a unique depth of flavor and a primal, yet refined, character to every dish served at The Hudson. Complementing these grilled specialties will be an abundant raw bar, offering fresh selections that cater to a variety of palates. The space itself is designed to foster shared dining experiences, encouraging guests to gather, explore The Hudson’s menu generously, and connect over exceptional food and drink. This approach aims to create a warm and inviting atmosphere where the act of dining together is central to the experience at The Hudson.
The Visionaries Behind The Hudson
Next Level Dining, LLC has assembled a formidable team to bring The Hudson to life. The venture is led by partners Dale Fuller, Rob Kelleher, and Chef George Morris. Fuller, a seasoned technology executive with deep ties to Bend, brings a strong business acumen to The Hudson’s project. Kelleher, a local contractor and business owner, contributes extensive experience in the region’s construction and hospitality sectors. Chef George Morris, a graduate of the Culinary Institute of America, is a highly acclaimed culinary talent who has helmed kitchens in major cities like New York, Chicago, and San Diego. He is particularly recognized in Bend for his previous work, where he was instrumental in defining the local steakhouse scene with his “touched by fire” philosophy, often finishing steaks over open flame for unparalleled flavor, a technique central to The Hudson’s appeal.
Joining them as General Manager is Ken Macias, whose impressive career includes opening and leading notable restaurant projects in international and domestic markets such as Austin, Denver, Sacramento, and Dubai, underscoring a commitment to high standards of service and operations at The Hudson.
Enhancing Bend’s Vibrant Dining Scene with The Hudson
The announcement of The Hudson arrives as Bend, Oregon, continues to solidify its reputation as a burgeoning hub for diverse and exciting culinary offerings. The city boasts a lively array of restaurants and bars, catering to both locals and a growing number of visitors seeking unique dining experiences. The Hudson’s introduction of a live-fire chophouse concept with a social club element is poised to add a distinctive new dimension to this already trending landscape. This venture taps into a desire for establishments that offer not just great food, but also a memorable and engaging atmosphere, contributing to the ongoing evolution of Oregon’s dynamic restaurant scene and further establishing downtown Bend dining.
A Commitment to Hospitality at The Hudson
Central to The Hudson’s mission is a dedication to consistent quality and genuine hospitality. Partners Rob Kelleher expressed the team’s desire to “create a place in Bend where people can count on good food and genuine hospitality every time they walk in.” This commitment extends beyond the plate at The Hudson, aiming to provide an experience that is both personal and delightfully surprising. While the “social club” aspect suggests an exclusive element, the overarching goal is to offer an approachable yet luxurious escape, where every guest feels welcomed and well-cared for at The Hudson. The team emphasizes a passion for “getting it right,” ensuring a high level of service that complements the innovative cuisine at The Hudson.
Anticipation Builds for Winter 2025 Opening of The Hudson
With its prime downtown Bend location, a focus on a distinctive live-fire cooking technique, and a team composed of seasoned hospitality professionals and culinary experts, The Hudson is generating considerable anticipation. The establishment is slated to open its doors in winter 2025, promising to be a significant addition to the local dining scene. Patrons can look forward to a culinary journey centered around fire, flavor, and a commitment to exceptional service at The Hudson, marking another exciting chapter in Bend’s growing reputation as a must-visit destination for food enthusiasts in Oregon, a true Next Level Dining experience.
