SteepleJack Brewing Charts Ambitious Expansion: Oregon Coast Pub and Co-Packing Facility Unveiled
Portland, OR – SteepleJack Brewing, a prominent name in Portland’s vibrant craft beverage scene, has announced a multifaceted expansion plan that includes a significant new presence on the Oregon Coast, a state-of-the-art co-packing facility, and the launch of a new spirits venture. This strategic move signals a period of substantial growth and diversification for the company, aiming to broaden its reach and revenue streams beyond its established brewpub model.
Coastal Presence Takes Shape in Manzanita
In a notable pivot from its initial development aspirations, SteepleJack Brewing has secured a new location in Manzanita, Oregon. The company had previously envisioned a larger pub, complete with an arcade and guest lofts, for the coastal town. However, escalating development costs and specific city requirements led to a revised strategy. SteepleJack has now purchased the former Neah-Kah-Nie Bistro, situated at 519 Laneda Avenue in Manzanita. This new establishment, slated to be named SteepleJack Burgers & Beer, is set to offer the company’s signature scratch-made food menu alongside a diverse selection of its acclaimed beers. The ambiance is being carefully curated to reflect the unique spirit and aesthetic of the Oregon Coast. The opening is anticipated for March 2026, marking a significant investment in the popular coastal community.
New Co-Packing Facility Boosts Production Capabilities
A cornerstone of SteepleJack’s expansion is the acquisition of a new co-packing facility in Portland, previously owned by Craft Canning. This facility represents a major leap forward in the company’s production capabilities. It is equipped to handle batch sizes ranging from 100 to 4,000 gallons, accommodating a wide array of products, including non-alcoholic beverages. Furthermore, the co-packing facility will house a 15-barrel brewhouse, which will be dedicated to small-batch brewing operations. This new infrastructure is also expected to support potential contract brewing opportunities, allowing SteepleJack to leverage its expertise and capacity for other brands in the burgeoning craft beverage market.
Spirits Venture Launched with Harder Day Distillery
Adding another dimension to its growth strategy, SteepleJack Brewing has also launched Harder Day Distillery. This new spirits arm is already operational within SteepleJack’s existing Hillsboro production facility. Currently, Harder Day Distillery is offering a core range of spirits, including vodka, rum, and bourbon. The company has further plans to expand its spirits portfolio with the development of gin and a line of ready-to-drink (RTD) cocktails, tapping into the growing consumer demand for convenient and high-quality spirits-based beverages. This diversification into the spirits sector is a key element in SteepleJack’s broader objective to create multiple, robust revenue streams.
Strategic Vision for Growth and Diversification
The collective impact of these expansion initiatives – the new Oregon Coast pub, the enhanced co-packing facility, and the introduction of Harder Day Distillery – underscores SteepleJack Brewing’s commitment to innovation and strategic growth. By investing in new production capabilities and diversifying its product offerings to include spirits and contract brewing, the company is positioning itself for sustained success in a competitive market. The move to the Oregon Coast also signifies a desire to connect with a broader customer base and embrace the unique opportunities presented by different regional markets within Oregon. This ambitious expansion is set to redefine SteepleJack Brewing’s footprint in the Pacific Northwest craft beverage news landscape.
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